HomeExpert AdviceBeatuty & StyleFeatured VendorsBirdal ShowsThe MagazineWhere to Find UsAbout Us

a perfect match

Color-coordinate every detail of your wedding,
including the cakes and flowers! Here’s how
to do it right — right from local experts.
A new spin on the traditional white wedding cake, this one from Collette Foley Specialty Baking in Bayside, Queens, is stylish and classically creative. And of course, white matches any and every bridal color scheme.

Sophisticated and refined, this bouquet made of white calla lilies makes a singular statement: high-style. From Flower Michele in Mineola.
A lush, layered effect is created with Swiss buttercream for this sage-green cake that includes delicate gum paste rosebuds. From A Taste of Home Bakery in North Bellmore.

This clustered bouquet includes lovely orange and yellow ranunculus with bear grass. The stems are tied with matching orange, double-laced satin ribbon. From Andrew Pascoe Flowers in Oyster Bay.
For the boldest brides and grooms, this ultra-mod flower power cake comes with three graphic square tiers. From Lovin Sullivan in New York City.

Pair up this cool creation with pastel-colored roses and orchids in pink and peachy hues. This dazzling bouquet is from Spitz & Peck in Cedarhurst and Huntington.
Radiating elegance, this three-tiered cake is covered in white fondant and accented with black sugar-clay appliqué and Swarovski crystals. Created by Madame Butterfly Cakes in Babylon Village.

Match the cake with this European hand-tied bouquet, featuring white hydrangeas, ranunculus, white stock, white lilac and Akito roses, embraced by a black decorative surround. By Murphy & Co. in Locust Valley.
Covered with white pearlized rolled fondant and accented with hand-crafted daisies made of gum paste, this four-tiered delicacy includes satin ribbons for a graceful touch. From MaCayla Michaels Desserts in Nesconset.

Simply delightful, a clutch of white daisies and yellow roses perfectly complement this charming cake. From James Cress Florists in Smithtown.